精品久久国产字幕高潮_欧美精品欧美人与动人物牲交_性XXXX视频播放免费_国偷自产视频一区二区久

一成不變 怎(zen)敢說創(chuang)新(xin)
How to say innovation is immutable and frozen
聯系我們 CONTACT US
推薦(jian)產(chan)品 / Products
發布時(shi)間: 2018 - 12 - 17
可溶(rong)(rong)(rong)性大(da)(da)(da)豆多(duo)(duo)糖(tang)(tang)(tang)(tang)(tang)(tang)是以(yi)大(da)(da)(da)豆或豆粕為原(yuan)料(liao)(liao),經加工提純并精制(zhi)而得到的(de)水溶(rong)(rong)(rong)性膳食(shi)纖維。可溶(rong)(rong)(rong)性大(da)(da)(da)豆多(duo)(duo)糖(tang)(tang)(tang)(tang)(tang)(tang)常應(ying)用于(yu)(yu)酸(suan)(suan)性乳(ru)飲料(liao)(liao)、風(feng)味發酵乳(ru),具有(you)穩(wen)定蛋白的(de)作(zuo)用,且粘度低,口感清爽(shuang)。還可廣泛(fan)應(ying)用于(yu)(yu)碳(tan)酸(suan)(suan)飲料(liao)(liao)、雞尾酒(jiu)、米面(mian)制(zhi)品、醫(yi)藥(yao)等領(ling)域(yu),從而受到市場的(de)日益關注。 可溶(rong)(rong)(rong)性大(da)(da)(da)豆多(duo)(duo)糖(tang)(tang)(tang)(tang)(tang)(tang),簡稱大(da)(da)(da)豆多(duo)(duo)糖(tang)(tang)(tang)(tang)(tang)(tang),是以(yi)大(da)(da)(da)豆或豆粕為原(yuan)料(liao)(liao),經脫脂、提取、純化(hua)、滅菌、干(gan)燥等工藝生產而成(cheng),其生產流程圖如下 (如圖1)圖1 可溶(rong)(rong)(rong)性大(da)(da)(da)豆多(duo)(duo)糖(tang)(tang)(tang)(tang)(tang)(tang)生產流程圖 可溶(rong)(rong)(rong)性大(da)(da)(da)豆多(duo)(duo)糖(tang)(tang)(tang)(tang)(tang)(tang)由(you)半乳(ru)糖(tang)(tang)(tang)(tang)(tang)(tang)(Gal)、阿拉(la)伯糖(tang)(tang)(tang)(tang)(tang)(tang)(Ara)、半乳(ru)糖(tang)(tang)(tang)(tang)(tang)(tang)醛(quan)酸(suan)(suan)(GalA)、鼠李糖(tang)(tang)(tang)(tang)(tang)(tang)(Rha)、海藻糖(tang)(tang)(tang)(tang)(tang)(tang)(Fuc)、木糖(tang)(tang)(tang)(tang)(tang)(tang)(Xyl)以(yi)及葡萄糖(tang)(tang)(tang)(tang)(tang)(tang)(Glc)等分(fen)子通過(guo)1,4—糖(tang)(tang)(tang)(tang)(tang)(tang)苷鍵、1,6—糖(tang)(tang)(tang)(tang)(tang)(tang)苷鍵相連而成(cheng)的(de)酸(suan)(suan)性多(duo)(duo)糖(tang)(tang)(tang)(tang)(tang)(tang),結構類(lei)似于(yu)(yu)果膠,分(fen)子量范圍在5000-1000000 u之間。
發布時間(jian): 2018 - 12 - 14
大(da)豆膳食(shi)纖維是從非(fei)轉基因大(da)豆中提(ti)取,經(jing)提(ti)純、分離、干(gan)燥、粉碎等(deng)工藝(yi)生(sheng)產得到的(de)一種食(shi)品原料。生(sheng)產工藝(yi)
發布(bu)時間: 2019 - 01 - 03
產(chan)品(pin)(pin)(pin)(pin)名稱型號特性(xing)(xing)應用方向大(da)豆(dou)(dou)膳食(shi)(shi)纖(xian)(xian)維(wei)SF-F乳白色(se)或(huo)淡(dan)黃色(se)粉(fen)末,具有(you)(you)大(da)豆(dou)(dou)膳食(shi)(shi)纖(xian)(xian)維(wei)固(gu)有(you)(you)的(de)氣味和(he)滋味,吸水(shui)(shui)性(xing)(xing)好(hao)餡(xian)料、預拌粉(fen)、固(gu)體(ti)飲(yin)(yin)料、保健品(pin)(pin)(pin)(pin)、高纖(xian)(xian)食(shi)(shi)品(pin)(pin)(pin)(pin)、調味面制品(pin)(pin)(pin)(pin)等SF-M乳白色(se)或(huo)淡(dan)黃色(se)粉(fen)末,具有(you)(you)大(da)豆(dou)(dou)膳食(shi)(shi)纖(xian)(xian)維(wei)固(gu)有(you)(you)的(de)氣味和(he)滋味,粉(fen)質(zhi)細膩(ni),吸水(shui)(shui)性(xing)(xing)好(hao),具有(you)(you)很(hen)好(hao)的(de)熱乳化性(xing)(xing)肉(rou)制品(pin)(pin)(pin)(pin)、千(qian)葉豆(dou)(dou)腐、保健品(pin)(pin)(pin)(pin)、固(gu)體(ti)飲(yin)(yin)料等SF-D脫(tuo)色(se)脫(tuo)味纖(xian)(xian)維(wei),顏(yan)色(se)乳白,口感(gan)綿(mian)柔,無(wu)豆(dou)(dou)味,吸水(shui)(shui)性(xing)(xing)好(hao)酸奶(nai)、奶(nai)渣(zha)等乳制品(pin)(pin)(pin)(pin)
發布(bu)時間: 2018 - 12 - 17
型號用途功能特征TJ-300系列pH3.2~4.5的(de)乳(ru)(ru)酸(suan)菌飲料、風(feng)味發酵乳(ru)(ru)、豆奶、蛋白水等穩定蛋白,粘(zhan)度(du)低,口(kou)感清爽,防(fang)(fang)止析水TJ-200系列米面(mian)制(zhi)(zhi)品(pin)(pin),如壽(shou)司、烏冬面(mian)等防(fang)(fang)粘(zhan)連(lian),改善淀(dian)粉類制(zhi)(zhi)品(pin)(pin)的(de)品(pin)(pin)質TJ-100系列乳(ru)(ru)化(hua)(hua)香精,乳(ru)(ru)化(hua)(hua)劑(ji),化(hua)(hua)工等良好(hao)(hao)的(de)乳(ru)(ru)化(hua)(hua)性(xing)(xing),涂膜性(xing)(xing)啤酒,冰(bing)激凌(ling)良好(hao)(hao)的(de)起泡性(xing)(xing),提升口(kou)感,抑(yi)制(zhi)(zhi)冰(bing)晶的(de)形成(cheng)醫藥崩解(jie)劑(ji)耐(nai)酸(suan)性(xing)(xing)好(hao)(hao),溶解(jie)性(xing)(xing)適中
發布時間: 2018 - 12 - 17
1.   可(ke)溶(rong)(rong)性大(da)豆多(duo)糖質量指(zhi)標(biao)理化(hua)指(zhi)標(biao)項(xiang)目規格色澤(ze)、外觀(guan)白(bai)色至微黃色、粉末狀氣味(wei)、滋味(wei)氣味(wei)、滋味(wei)正常,無異味(wei)水(shui)(shui)分(%)≤7.0粗蛋(dan)白(bai)質(以(yi)干基計(ji))(%)≤8.0粗灰分(以(yi)干基計(ji))(%)≤10.0粗脂肪(fang)(%)≤0.5可(ke)溶(rong)(rong)性多(duo)糖(%)≥70.0粘度(10%水(shui)(shui)溶(rong)(rong)液,20±0.5℃)/mPa?s30~100 成(cheng)膠(jiao)性(10%水(shui)(shui)溶(rong)(rong)液)煮沸后冷卻至4℃時,不(bu)形成(cheng)凝膠(jiao)pH值(1%水(shui)(shui)溶(rong)(rong)液)5.5±1.0透明度(%)≥40總(zong)(zong)砷(以(yi)As計(ji))(mg/kg)≤0.5鉛(以(yi)Pb計(ji))(mg/kg)≤1.0微生物指(zhi)標(biao)項(xiang)目規格菌(jun)(jun)落總(zong)(zong)數≤500 cfu/g大(da)腸菌(jun)(jun)群≤30(MPN/100g)致(zhi)病菌(jun)(jun)(指(zhi)腸道(dao)致(zhi)病菌(jun)(jun)和致(zhi)病性球菌(jun)(jun))不(bu)得(de)檢出霉菌(jun)(jun)和酵(jiao)母菌(jun)(jun)總(zong)(zong)數≤50 cfu/g2.   可(ke)溶(rong)(rong)性大(da)豆多(duo)糖營(ying)養(yang)成(cheng)分表項(xiang)目每100g營(ying)養(yang)素參(can)考NRV%能量766kJ9%蛋(dan)白(bai)質4.1g7%脂肪(fang)0g0%碳(tan)水(shui)(shui)化(hua)合物4.2g1%膳食纖維78.0g312%鈉(na)1576mg79%
發布時間: 2018 - 12 - 17
1.高溶(rong)解性(xing)(xing)(xing)(xing)(xing),對(dui)蛋白(bai)的(de)(de)(de)(de)穩(wen)(wen)定作(zuo)(zuo)用可(ke)(ke)(ke)(ke)溶(rong)性(xing)(xing)(xing)(xing)(xing)大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)可(ke)(ke)(ke)(ke)溶(rong)于(yu)(yu)(yu)冷、熱水(shui)中,配制10%的(de)(de)(de)(de)水(shui)溶(rong)液不(bu)(bu)會(hui)出(chu)現(xian)凝膠現(xian)象。作(zuo)(zuo)為(wei)穩(wen)(wen)定劑用于(yu)(yu)(yu)低pH酸(suan)(suan)性(xing)(xing)(xing)(xing)(xing)乳(ru)飲(yin)料(liao)及風味發(fa)酵乳(ru)中,具(ju)有(you)(you)穩(wen)(wen)定蛋白(bai)、提高產品(pin)穩(wen)(wen)定性(xing)(xing)(xing)(xing)(xing)的(de)(de)(de)(de)作(zuo)(zuo)用。 2.耐酸(suan)(suan)、耐熱、耐鹽的(de)(de)(de)(de)高穩(wen)(wen)定性(xing)(xing)(xing)(xing)(xing)可(ke)(ke)(ke)(ke)溶(rong)性(xing)(xing)(xing)(xing)(xing)大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)受熱、酸(suan)(suan)、鹽的(de)(de)(de)(de)影響很小,具(ju)有(you)(you)較(jiao)高的(de)(de)(de)(de)穩(wen)(wen)定性(xing)(xing)(xing)(xing)(xing)。在pH值(zhi)為(wei)2-12范圍內都(dou)能呈(cheng)現(xian)穩(wen)(wen)定的(de)(de)(de)(de)狀態,且其(qi)粘(zhan)(zhan)(zhan)(zhan)度(du)在該pH范圍內表現(xian)出(chu)良好(hao)的(de)(de)(de)(de)可(ke)(ke)(ke)(ke)逆性(xing)(xing)(xing)(xing)(xing),即使在強酸(suan)(suan)環境下(xia)(pH值(zhi)為(wei)2),大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)也(ye)沒(mei)有(you)(you)凝膠形成(cheng),這一點(dian)和果膠、海藻(zao)酸(suan)(suan)有(you)(you)所(suo)不(bu)(bu)同(tong)(tong)。向(xiang)大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)溶(rong)液(濃(nong)度(du)10%)中加(jia)入不(bu)(bu)同(tong)(tong)濃(nong)度(du)的(de)(de)(de)(de)NaCl、KCl、CaCl2等(deng)金屬(shu)陽(yang)(yang)離子(zi)之后,可(ke)(ke)(ke)(ke)溶(rong)性(xing)(xing)(xing)(xing)(xing)大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)的(de)(de)(de)(de)粘(zhan)(zhan)(zhan)(zhan)度(du)基(ji)本不(bu)(bu)變化,也(ye)就是說,大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)不(bu)(bu)與這些(xie)金屬(shu)陽(yang)(yang)離子(zi)發(fa)生反應,因此可(ke)(ke)(ke)(ke)考慮(lv)將大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)應用于(yu)(yu)(yu)含鹽食(shi)品(pin)中而(er)不(bu)(bu)必擔心其(qi)流變學性(xing)(xing)(xing)(xing)(xing)質的(de)(de)(de)(de)改(gai)變。 3.粘(zhan)(zhan)(zhan)(zhan)度(du)低、口感清爽(shuang)相對(dui)于(yu)(yu)(yu)其(qi)它穩(wen)(wen)定劑,可(ke)(ke)(ke)(ke)溶(rong)性(xing)(xing)(xing)(xing)(xing)大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)的(de)(de)(de)(de)粘(zhan)(zhan)(zhan)(zhan)度(du)更低,有(you)(you)助于(yu)(yu)(yu)提升產品(pin)清爽(shuang)的(de)(de)(de)(de)口感。下(xia)圖為(wei)可(ke)(ke)(ke)(ke)溶(rong)性(xing)(xing)(xing)(xing)(xing)大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)與其(qi)他(ta)幾種(zhong)常(chang)見膠體的(de)(de)(de)(de)水(shui)溶(rong)液粘(zhan)(zhan)(zhan)(zhan)度(du)對(dui)比。4.富(fu)含膳食(shi)纖維可(ke)(ke)(ke)(ke)溶(rong)性(xing)(xing)(xing)(xing)(xing)大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)的(de)(de)(de)(de)膳食(shi)纖維含量高,是補充膳食(shi)纖維的(de)(de)(de)(de)來源之一。5.良好(hao)的(de)(de)(de)(de)成(cheng)膜性(xing)(xing)(xing)(xing)(xing),乳(ru)化性(xing)(xing)(xing)(xing)(xing)、泡沫(mo)穩(wen)(wen)定性(xing)(xing)(xing)(xing)(xing)可(ke)(ke)(ke)(ke)溶(rong)性(xing)(xing)(xing)(xing)(xing)大(da)(da)豆(dou)多(duo)(duo)(duo)(duo)(duo)糖(tang)(tang)具(ju)有(you)(you)良好(hao)的(de)(de)(de)(de)防粘(zhan)(zhan)(zhan)(zhan)連性(xing)(xing)(xing)(xing)(xing)、成(cheng)膜性(xing)(xing)(xing)(xing)(xing)、乳(ru)化性(xing)(xing)(xing)(xing)(xing)、持泡性(xing)(xing)(xing)(xing)(xing)等(deng)特點(dian),可(ke)(ke)(ke)(ke)廣泛應用于(yu)(yu)(yu)壽司、鮮濕(shi)面等(deng)米面制品(pin)、魚(yu)丸等(deng)調(diao)制冷凍(dong)食(shi)品(pin)、食(shi)用涂膜劑、香精(jing)香料(liao)、醬料(liao)、啤酒等(deng)領域。
發(fa)布時間: 2018 - 12 - 17
CNS號(hao) 20.044      E426功(gong)能: 穩(wen)定劑(ji)(ji)、乳(ru)化(hua)劑(ji)(ji)、增(zeng)稠(chou)劑(ji)(ji)、被膜劑(ji)(ji)、抗(kang)(kang)結劑(ji)(ji)食(shi)品(pin)(pin)分(fen)類(lei)號(hao)食(shi)品(pin)(pin)名稱最大使(shi)用(yong)量(liang)(liang)(g/kg)作用(yong)備注02.04脂肪類(lei)甜品(pin)(pin)10.0乳(ru)化(hua)性03.0冷凍(dong)飲品(pin)(pin)(03.04食(shi)用(yong)冰除外(wai))10.0乳(ru)化(hua)性、增(zeng)強凍(dong)融性06.02.02大米制(zhi)品(pin)(pin)10.0抗(kang)(kang)反(fan)(fan)(fan)(fan)生、防(fang)粘連06.03.02小麥粉制(zhi)品(pin)(pin)10.0抗(kang)(kang)反(fan)(fan)(fan)(fan)生06.05.02淀粉制(zhi)品(pin)(pin)10.0抗(kang)(kang)反(fan)(fan)(fan)(fan)生06.07方(fang)便米面制(zhi)品(pin)(pin)10.0抗(kang)(kang)反(fan)(fan)(fan)(fan)生、防(fang)粘連06.08冷凍(dong)米面制(zhi)品(pin)(pin)10.0抗(kang)(kang)反(fan)(fan)(fan)(fan)生、增(zeng)強凍(dong)融性07.0焙烤食(shi)品(pin)(pin)10.0抗(kang)(kang)反(fan)(fan)(fan)(fan)生、乳(ru)化(hua)14.0飲料類(lei)(14.01包裝飲用(yong)水除外(wai))10.0增(zeng)稠(chou)劑(ji)(ji)、穩(wen)定蛋白、提(ti)升口感固體飲料按稀釋倍數(shu)增(zeng)加使(shi)用(yong)量(liang)(liang)01.02.02風味發酵乳(ru)6.0穩(wen)定蛋白、清(qing)爽口感
Service 在線留言
如果您有任(ren)何需求,請(qing)給我們(men)留言,我們(men)將在最快的(de)時(shi)間內回復您!(以下帶"*"項目為必填)
        工廠(chang):河(he)南平頂山(shan)葉縣新文化(hua)路產業集聚區(qu)           銷售(shou)部:河(he)南鄭州金水區(qu)財富廣(guang)場(chang)3號(hao)樓1202室
         聯(lian)系電話:0371-65786355              聯(lian)系郵箱:info@cc-bt.cn